CHILD POLICY
The inn is a serene retreat, where adults and older teens come to relax. As the restaurant is inside the inn, we can welcome children 7 and older on Sundays only. No strollers or booster seats are permitted. Parties with children are welcome to sit on our patio or glass dining room, and children must stay with an adult at all times.
LARGE PARTIES
Parties of 6-10 or more will require a deposit of $20/per person, taken at the time of reservation. The deposit will be applied to their bill. In the event of a no-show, the deposit is non-refundable. If you would like to inquire about events larger than 10 with our innkeeper, please call us at 845-605-1120, or email us at guestservices@themillbrookinn.com.
HOURS
Restaurant hours are Mondays and Thursday-Saturday from 5-9:30 pm; and Sunday brunch from 11-3 pm. Please note that during the winter, we will have Winter hours in effect where we are closed on Thursday evenings. This timing will be announced annually.
RESERVATIONS
Reservations are highly recommended. Call (845) 605-1121 to check dining availability.
FOOD ALLERGIES
Gluten, nuts, soy, and dairy products are used in our kitchen. Please call ahead at (845) 605-1121 or talk to your server with any concerns, and we will make every effort to accommodate any allergy restrictions.
GUEST'S PERSONAL ALCOHOL CONSUMPTION IS PROHIBITED BY LAW
NYS Liquor Authority strictly prohibits a hotel with a liquor license to allow guests to consume alcoholic beverages on site that have not been sold to them by the property. As a result, you may NOT bring or consume your own wine at the restaurant, or anywhere on hotel grounds, public or in-room, without a corkage “sale fee”.
The corkage fees are as follows:
Restaurant corkage fees: $45/BOTTLE (red wine may not be brought back up to the room)
The Vintage at Millbrook Inn Restaurant Policies
We strive to make our farm-to-table Millbrook, NY restaurant and lounge is a respite for diners.
We have crafted the following policies so we may continue to provide an exceptional experience for our guests.


